Browsing Knowledge Repository by Author "Gorelova, E. I."
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Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ...