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Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1985)

Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)

The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)

Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1985)

Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2

Food and Agriculture Organization of the United Nations (Food and Agriculture Organization of the United Nations, 1984)

Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; World Health Organization (1981)

Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)

Strategies and Recommendations for Mycotoxin Control in Tanzania

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; USSR State Committee for Environment Protection; Centre for International Projects, GKNT (1989)

Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1982)