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Bizon 1: How hunger for success was rewarded

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialArmeniaen_US
dc.date.accessioned2018-03-05T09:42:09Z
dc.date.available2018-03-05T09:42:09Z
dc.date.issued2018-01-04
dc.identifier.urihttp://hdl.handle.net/20.500.11822/22926
dc.descriptionInitially, Dr Harutyunyan produced valuable products from food and agricultural wastes. Throughout the industry, fruit kernels and other parts are thrown away after being processed. This economic model was based on turning these into valuable products with no or hardly any raw material expenses. Together with colleagues, he hired premises in the research institute and soon set up a production unit in a suburb of Yerevan. The unit used local equipment and chemical solvents were not used. As a result, the firm has produced a range of products including wild berry extracted powders, fruit kernel and fruit oils. Bizon 1 products then found their way to the local market in pharmacies and some food stores. These include wild rose-hip extract, blends with other berry extracts such as raspberry, hawthorn, blackberry, sea buckthorn, and kernel and fruit oils of sea buckthorn, blackberry, pomegranate, rose-hip, raspberry, apricot and peach.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectCASE STUDIESen_US
dc.subjectORGANIC FARMINGen_US
dc.subjectCERTIFICATION (ENVIRONMENT)en_US
dc.subject.classificationResource efficiencyen_US
dc.subject.otherorganic farmingen_US
dc.subject.othercertificationen_US
dc.titleBizon 1: How hunger for success was rewardeden_US
dc.typeCase studyen_US
wd.identifier.collectionPublications and Documentsen_US


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