UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security
Date
2010Author
United Nations Environment Programme
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RT Generic T1 UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security A1 United Nations Environment Programme YR 2010 LK https://wedocs.unep.org/20.500.11822/25399 PB AB TY - GEN T1 - UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security AU - United Nations Environment Programme Y1 - 2010 UR - https://wedocs.unep.org/20.500.11822/25399 PB - AB - @misc{20.500.11822_25399 author = {United Nations Environment Programme}, title = {UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security}, year = {2010}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/25399} } @misc{20.500.11822_25399 author = {United Nations Environment Programme}, title = {UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security}, year = {2010}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/25399} } TY - GEN T1 - UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/25399 PB - AB -View/Open
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Carbon dioxide is altering the chemistry of the surface oceans and causing them to become more acidic. From scientists and marine resource managers, to policy and decision-makers, there is growing concern that the process called ocean acidification could have significant consequences on marine organisms which may alter species composition, disrupt marine food webs and ecosystems and potentially damage fishing, tourism and other human activities connected to the seas.
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