| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2018-07-24T07:49:40Z | |
| dc.date.available | 2018-07-24T07:49:40Z | |
| dc.date.issued | 2018-07 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/25797 | |
| dc.description | Ocean acidification is a global issue, which is affecting all ocean regions. It is important as it may have severe impacts on marine organisms and ecosystems. Loss of biodiversity is a likely result, accompanied by a reduction of harvestable resources, including those associated with human food resources. If CO2 emissions continue at the same rate, ocean acidification will have a considerable influence on marine-based diets for billions of people worldwide. The only way to stop ocean acidification is to curb emissions of CO2. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Foresight Brief: Early Warning, Emerging Issues and Futures | en_US |
| dc.rights | Public | en_US |
| dc.subject | ACIDIFICATION | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.subject | COASTAL ZONE MANAGEMENT | en_US |
| dc.subject | MARINE RESOURCES | en_US |
| dc.title | Revisiting Ocean Acidification, Food Security and Our Earth System - Foresight Brief No. 009 - July 2018 | en_US |
| dc.type | Briefs, Summaries, Policies and Strategies | en_US |
| wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
| wd.tags | Coastal and Marine Ecosystems | en_US |
| wd.topics | Environment under review | en_US |
| wd.topics | Nature Action | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000048 | |
