Terminal Evaluation of 'Greening the Cocoa Industry'

This report is a terminal evaluation of a UN Environment-Global Environmental Facility project implemented between 2011 and 2016.The project's overall development goal is to conserve globally important biodiversity in cocoa growing landscapes in Cote d’Ivoire, Ghana, Madagascar, Nigeria, Indonesia, Papua New Guinea, Brazil, Dominican Republic, Ecuador, and Peru. Its objective is “to change production in major cocoa producing countries and business practices in cocoa and chocolate companies, such that they conserve biodiversity in cocoa production landscapes, provide greater long-term stability to the industry and increased income for smallholders.