Urgent Problems of the Nutrition Science

United Nations Environment Programme ; Food and Agriculture Organization of the United Nations (1984)

The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity. This quantitative principle allows to elaborate phyalo- logical norms for needs of the human organism in nutritive substances end, thus, norms of consumption in foodstuffs.

Reports and Books