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Urgent Problems of the Nutrition Science

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherSRATERNIKOV, V. A.en_US
dc.contributor.otherFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherRussian Federationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-04-19T21:13:59Z
dc.date.available2019-04-19T21:13:59Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28030
dc.descriptionThe science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity. This quantitative principle allows to elaborate phyalo- logical norms for needs of the human organism in nutritive substances end, thus, norms of consumption in foodstuffs.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofTraining Activities On Food Contamination Control And Monitoring With Special Reference To Mycotoxinsen_US
dc.rightsPublicen_US
dc.subjectNUTRITIONen_US
dc.subjectPOPULATION ASPECTSen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectFOOD PROBLEMSen_US
dc.titleUrgent Problems of the Nutrition Scienceen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsAgricultureen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.topicsEnvironmental governanceen_US
wd.identifier.pagesnumber25 p.en_US


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