| dc.contributor | Communications Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2019-05-21T10:59:27Z | |
| dc.date.available | 2019-05-21T10:59:27Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28329 | |
| dc.description | The way we produce and consume food is causing major environmental and human health issues, and transforming the agri-food system has become a priority for achieving the Sustainable Development Goals. Food must be produced, distributed, consumed and disposed of in ways that optimize resource use, minimize greenhouse gas emissions, avoid chemicals that harm ecosystems or human health, and stop further loss of biodiversity. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.subject | LAND DEGRADATION | en_US |
| dc.title | A New Deal for Nature – Change the Way We Produce and Consume Food | en_US |
| dc.type | Briefs, Summaries, Policies and Strategies | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.tags | Adaptation | en_US |
| wd.tags | Biodiversity | en_US |
| wd.tags | Land | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.topics | Nature Action | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 3 pages | en_US |
