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A New Deal for Nature – Change the Way We Produce and Consume Food

dc.contributorCommunications Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.date.accessioned2019-05-21T10:59:27Z
dc.date.available2019-05-21T10:59:27Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28329
dc.descriptionThe way we produce and consume food is causing major environmental and human health issues, and transforming the agri-food system has become a priority for achieving the Sustainable Development Goals. Food must be produced, distributed, consumed and disposed of in ways that optimize resource use, minimize greenhouse gas emissions, avoid chemicals that harm ecosystems or human health, and stop further loss of biodiversity.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectLAND DEGRADATIONen_US
dc.titleA New Deal for Nature – Change the Way We Produce and Consume Fooden_US
dc.typePolicy and Strategy Documentsen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 11 - Sustainable Cities and Communitiesen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 15 - Life on Landen_US
wd.tagsAdaptationen_US
wd.tagsBiodiversityen_US
wd.tagsLanden_US
wd.tagsSustainable Developmenten_US
wd.topicsEcosystemsen_US
wd.topicsResource efficiencyen_US
wd.identifier.pagesnumber3 p.en_US


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