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Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorInternational Labour Organisationen_US
dc.contributor.authorInter-Organization Programme for the Sound Management of Chemicals (IOMC)en_US
dc.contributor.otherFood and Agriculture Organization of the United Nationsen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-21T09:58:21Z
dc.date.available2019-08-21T09:58:21Z
dc.date.issued2009
dc.identifier.isbn978 92 4 157240 8en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29558
dc.descriptionThe purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of scientific data for risk assessments of chemicals in food; and 2) to be informative for users of the outputs from JECFA and JMPR, such as risk managers and other risk assessment bodies in Member countries and authorities. The monograph addresses the key issues considered by JECFA and JMPR in their food chemical risk assessments, as summarized belowen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectRISK ASSESSMENTen_US
dc.subjectCHEMICALSen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectPESTICIDE RESIDUESen_US
dc.subjectVETERINARY MEDICINEen_US
dc.titlePrinciples and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240en_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsPollutionen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber757 p.en_US


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