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Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorRussian Federationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-09-07T08:47:59Z
dc.date.available2019-09-07T08:47:59Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29807
dc.descriptionThe group of micotoxicoses common to men and animals include ergotism, stachybotryotoxicosis, fusariotoxicosis and alimentary toxic aliekis (ATA).en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.rightsPublicen_US
dc.subjectCHEMICALSen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectANIMALSen_US
dc.titleMicotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.typeReports, Books and Bookletsen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsChemicals and Pollution Actionen_US
wd.identifier.pagesnumber28 pagesen_US


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