Food Loss Prevention in Perishable Crops

Food and Agriculture Organization of the United Nations ; United Nations Environment Programme (1981)

This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover a food availability which is now lost.

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