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Food Loss Prevention in Perishable Crops

dc.contributorEcosystems Divisionen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-09-13T05:54:37Z
dc.date.available2019-09-13T05:54:37Z
dc.date.issued1981
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29926
dc.descriptionThis publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover a food availability which is now lost.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOOD LOSSen_US
dc.subjectPERISHABLE FOODen_US
dc.subjectPOST-HARVEST LOSSESen_US
dc.subjectCROPSen_US
dc.subjectROOT CROPSen_US
dc.subjectTROPICAL FRUITSen_US
dc.subjectVEGETABLESen_US
dc.titleFood Loss Prevention in Perishable Cropsen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.tagsAgricultureen_US
wd.tagsBiodiversityen_US
wd.tagsFood Wasteen_US
wd.topicsEcosystemsen_US
wd.identifier.pagesnumber89 p.en_US


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