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Surveillance of Drinking Water Quality in Rural Areas

dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.otherLloyd, Barryen_US
dc.contributor.otherHelmer, Richarden_US
dc.coverage.spatialPeruen_US
dc.coverage.spatialZambiaen_US
dc.coverage.spatialIndonesiaen_US
dc.date.accessioned2019-10-09T08:29:51Z
dc.date.available2019-10-09T08:29:51Z
dc.date.issued1991
dc.identifier.isbn0-582-06330-2en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11822/30230
dc.descriptionThis book is based on concepts of water supply-related health risk assessment developed by the authors during the course of the Water Decade.These concepts would not have been worth publishing without the practical support provided by several hundred sanitary officers, scientists, engineers, doctors and close colleagues. They have provided the essential information, largely con-tained in pilot project reports, which have confirmed that a systematic approach to surveillance and risk assessment provides the necessary basis on which to improve and maintain the safety of community water supplies.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectDRINKING WATERen_US
dc.subjectWATER QUALITYen_US
dc.subjectHEALTHen_US
dc.subjectRURAL AREASen_US
dc.subjectTRAINING PROGRAMMESen_US
dc.subjectCOMMUNITY PARTICIPATIONen_US
dc.subjectDIAGNOSTIC SPECIMENSen_US
dc.subjectCHEMICALSen_US
dc.titleSurveillance of Drinking Water Quality in Rural Areasen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 6 - Clean Water and Sanitationen_US
wd.tagsHealthen_US
wd.tagsPersistent Organic Pollutantsen_US
wd.topicsChemicals & wasteen_US
wd.topicsWateren_US
wd.identifier.pagesnumber185 p.en_US


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