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The State of Food and Agriculture

dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T19:56:50Z
dc.date.available2016-10-11T19:56:50Z
dc.date.issued2015
dc.identifier.isbn978-92-5-108861-6
dc.identifier.urihttp://hdl.handle.net/20.500.11822/7452
dc.descriptionThe Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes.
dc.languageEnglish
dc.rightsPublicen_US
dc.subjectsustainable development
dc.subjectMDGs
dc.subjectHunger
dc.subjectPoverty
dc.subjectagriculture
dc.subject.classificationResource Efficiency
dc.titleThe State of Food and Agriculture
dc.typeReports and Books
wd.identifier.old-id11867
wd.identifier.uneplive1
wd.identifier.sdgSDG 12 - Responsible Consumption and Production
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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