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India health report: Nutrition 2015

dc.contributor.authorPublic Health Foundation of India
dc.coverage.spatialIndia
dc.date.accessioned2016-10-11T19:57:36Z
dc.date.available2016-10-11T19:57:36Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/20.500.11822/7543
dc.descriptionIndia is on the move. The past two decades have seen significant improvements in household incomes, agricultural productivity and child survival. Between 1990 and 2014, as the income of the average Indian rose by an average annual rate of 4.7 percent (in constant 2005 USD), crop yields (kilograms/hectare) of all food grains rose by an average annual rate of about 2.3 percent fewer children died in the first five years of their life on average annually.
dc.languageEnglish
dc.rightsPublicen_US
dc.subjectnutrition
dc.subjectchildren
dc.subjectwomen
dc.subjectmothers
dc.subjectinfants
dc.subject.classificationSustainable Development Goals
dc.titleIndia health report: Nutrition 2015
dc.typeReports and Books
wd.identifier.old-id12226
wd.identifier.uneplive1
wd.identifier.sdgSDG 3 - Good Health and Well-being


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