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Sustainability criteria for fisheries subsidies: options for the WTO and beyond

dc.contributorDTIE
dc.contributor.authorUNEP / WWF
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T19:58:01Z
dc.date.available2016-10-11T19:58:01Z
dc.date.issued2007
dc.identifier.isbn978 92 807 2884 2
dc.identifier.otherDTI/1013/GE
dc.identifier.urihttp://hdl.handle.net/20.500.11822/7593
dc.descriptionThis publication provides an analysis of the fisheries conditions and management practices that could guide both WTO negotiators and domestic policymakers in designing criteria for the use of subsidies. By examining issues related to the health of fish stocks, the capacity of fishing fleets, and the adequacy of fisheries management regimes, the paper proposes a series of basic tests whose application may allow the risks of fisheries subsidies to be reduced.
dc.languageEnglish
dc.publisherUNEP
dc.rightsPublicen_US
dc.subjectfishery
dc.subjectsustainability
dc.subject.classificationClimate Change
dc.subject.classificationEcosystem Management
dc.subject.classificationEnvironmental Governance
dc.subject.classificationEnvironment Under Review
dc.titleSustainability criteria for fisheries subsidies: options for the WTO and beyond
dc.typeMonograph
dc.audienceYouth
wd.identifier.old-id796
wd.identifier.sdgSDG 14 - Life Below Water
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructure


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