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Environmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Award

dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorInternational Hotel & Restaurant Association Environmental
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T20:04:05Z
dc.date.available2016-10-11T20:04:05Z
dc.date.issued1996
dc.identifier.isbn9280716239
dc.identifier.otherT 7
dc.identifier.urihttp://hdl.handle.net/20.500.11822/8287
dc.descriptionThe case studies presented in this publication have been selected from the applications to the IHA Environmental Award 1992-1995, which were judged in 1995 by the United Nations Environment Programme-Industry and Environment. The case studies selected are drawn from around the world, from small independent hotels and large international chains.
dc.languageEnglish
dc.relation470
dc.rightsPublicen_US
dc.subjecttourism
dc.subjectsustainable development
dc.subjecthotels
dc.subjectwaste management
dc.subjectenergy
dc.subject.classificationResource Efficency
dc.titleEnvironmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Award
dc.typeReports and Books
wd.identifier.old-id2314
wd.identifier.sdgSDG 15 - Life on Land
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructure
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000049
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000043


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