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A manual for water and waste management: what the tourism industry can do to improve its performance

dc.contributor.authorUnited Nations Environment Programme
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T20:13:13Z
dc.date.available2016-10-11T20:13:13Z
dc.date.issued2003
dc.identifier.isbn92-807-2343-X
dc.identifier.other3324
dc.identifier.urihttp://hdl.handle.net/20.500.11822/9432
dc.descriptionThis manual provides guidelines and examples of how tourism operations can achieve positive results and minimize harm to a community's ecological and physical systems. Specific case studies highlight larger hotel chains, which have already implemented environmental management systems but the main focus is on SMEs in developing countries, Small Island Developing States and developing tourism destinations.
dc.languageEnglish
dc.publisherUNEP
dc.relation470
dc.rightsPublicen_US
dc.subjectwater
dc.subjectwaste management
dc.subjecttourism
dc.subjectsolid waste recycling
dc.subjecthazardous waste
dc.subjectrecycling
dc.subjectused water treatment
dc.subject.classificationResource Efficency
dc.subject.classificationEcosystem Management
dc.titleA manual for water and waste management: what the tourism industry can do to improve its performance
dc.typeReports and Books
wd.identifier.old-id648
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructure
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000043


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