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Cleaner production assessment in meat processing

dc.contributor.authorUnited Nations Environment Programme
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T20:14:19Z
dc.date.available2016-10-11T20:14:19Z
dc.date.issued2000
dc.identifier.isbn9280718444
dc.identifier.other2482
dc.identifier.urihttp://hdl.handle.net/20.500.11822/9571
dc.descriptionA guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs. Its purpose is to raise awareness of the environmental impacts of meat processing, and to highlight approaches that industry and government can take to avoid or minimise these impacts by adopting a Cleaner Production approach.
dc.languageEnglish
dc.publisherUNEP
dc.relation99
dc.rightsPublicen_US
dc.subjectsustainable development
dc.subjectlivestock
dc.subjectmeat
dc.subject.classificationClimate Change
dc.subject.classificationEcosystem Management
dc.subject.classificationEnvironment Under Review
dc.titleCleaner production assessment in meat processing
dc.typeReports and Books
wd.identifier.old-id321
wd.identifier.sdgSDG 12 - Responsible Consumption and Production
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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