Now showing items 1-5 of 5

    • Existing and Emerging Green Technology Solutions for Food waste Prevention In Uganda 2021 

      United Nations Environment Programme; Uganda Cleaner Prodution Centre (2021)
      This study is funded under the project Building Back Better; using Green and Digital Technologies to Reduce Food Waste at Consumer level. The project aims at contributing to the following Sustainable Development Goals ...
    • Food Waste Baseline Survey Report 2021 

      United Nations Environment Programme; Uganda Cleaner Prodution Centre (2021)
      This study is funded under the project Building Back Better; using Green and Digital Technologies to Reduce Food Waste at Consumer level. The project aims at contributing to the following Sustainable Development Goals ...
    • Green Technologies for Consumer Choice and Food Waste Stakeholders Validation Workshop 4th – 5th November 2021 

      United Nations Environment Programme; Uganda Cleaner Prodution Centre (2021)
      The workshop was modulated by Mr. Tomson Akankwasa, Senior Technical Officer, Uganda Cleaner Production Centre (UCPC). The workshop attracted a total of 30 participants from organizations including, United Nations Environment ...
    • Report - Food waste Policy Analysis and Stakeholder Mapping 2021 

      United Nations Environment Programme; Uganda Cleaner Prodution Centre (2021)
      The government of Uganda has put in place enabling policy frameworks for food loss reduction and these include the constitution of the republic of Uganda objective 12 (twelve) which compels the state to take appropriate ...
    • Report - National Food waste Strategy 

      United Nations Environment Programme; Uganda Cleaner Prodution Centre (2021)
      The National Food waste Strategy provides a framework to support collective action towards reducing food waste by aligning with Sustainable Development Goal 12—ensure sustainable consumption and production patterns with ...