Browsing Knowledge Repository by Subject "VEGETABLES"
Now showing items 1-9 of 9
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Eco-Labelling of the Priority Groups – PVC Sustainable Windows and Doors and Organic Fruits and Vegetables Final Report
(2015)Concepts like "green public procurement," "sustainable development," "sustainable public procurement," are increasingly common in development strategies established at the European, national or local levels. In this regard, ... -
Farmer2Market: Local, Safe, Sustainable Food - Switch Africa Green
(2019)Project objective: T o support emerging (male and female) smallholder producers of fresh horticultural produce to gain access to high value domestic markets in South Africa with certified safe and sustainable products. -
Food Loss Prevention in Perishable Crops
(1981)This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses ... -
MauriGAP Implementation of Good Agricultural Practice - Switch Africa Green
(2019)•SKC Surat is a family owned and managed private enterprise •Our core competency lies in the distribution of fruits and vegetables all year round. •Our company operates in a HACCP certified area and our modern operation ... -
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ... -
Specification Sheet for Food Products (Fruits and Vegetables)
(2015)This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the environment: The toxic impact on human health ... -
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
(1984)The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ... -
Transformation des déchets ménagers en fertilisant agricole au nord du Burkina Faso - Switch Africa Green
(2019)Transformation of Waste to Organic Fertilizer -
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...