Ochratoxins are produced by several species of the fungal genera Aspergillus and Penicillium. These fungi are ubiquitous and the potential for the contamination of foodstuffs and animal feed is widespread. Ochratoxin A, ...

This document is aimed at focusing on a health menace that is insufficiently recognized, in order to evaluate the health risks on the basis of published data, and to draft a set of recommendations that would help in its ...