The Guidance and Toolkit includes five sections: identify responsible production issues, get the right people involved, develop your plan, put the plan into practice, train and communicate and evaluate how well you did

The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for ...

This is a training manual on sustainable energy consumption and production in Agriculture:

This guide covers empowering BDAs & NSAs to advocate for sustainable consumption and production practices and support Eco-Entrepreneurs in their development and transition towards green inclusive businesses