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Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report
(2018)
The report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas
emissions goals in 2050 in ways that can also help to alleviate poverty and do not ...
Right to a Healthy Environment: Good Practices - Report of the Special Rapporteur on the Issue of Human Rights Obligations Relating to the Enjoyment of a Safe, Clean, Healthy and Sustainable Environment
(2020)
The present report highlights good practices in the recognition and implementation of the human right to a safe, clean, healthy and sustainable environment. The term “good practice” is defined broadly, to include laws, ...