This summary report highlights key findings from the report of the international resource panel: building natural capital: How REDD+ can support a Green Economy. It should be read in conjunction with the full report.

This report was produced by the Working Group on biofuels of the International Panel for Sustainable Resource Management. It provides an overview of the key problems and perspectives toward sustainable production and use ...

A Product-Centric approach is necessary to promote metals recycling in the 21st century. This means the application of economically viable technology and methods throughout the recovery chain to extract metals from the ...

The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards more resource-smart ...

Humankind has witnessed phenomenal economic and social development in the past century. However, there are increasing signs that it has come at a cost to the environment and to the availability of cheap resources. Despite ...

This policy guidance serves two purposes: • To highlight key features of urban agriculture taking an urban-rural systems perspective, drawing on a synthesis literature review across regions of the world to address urban ...

Better matching of land use with its sustainable potential is a “no-regrets” strategy for sustainably increasing agricultural production on existing land, targeting restoration efforts to where they are likely to be most ...

Better matching of land use with its sustainable potential is a “no-regrets” strategy for sustainably increasing agricultural production on existing land, targeting restoration efforts to where they are likely to be most ...

Food systems fundamentally depend on natural resources, such as land, soil, water, biodiversity, minerals, biomass and fossil fuels. Key statistics show that in many cases these resources are not currently managed sustainably ...

This document highlights findings from the report on "Food Systems and Natural Resources" and should be read in conjunction with the full report.