Now showing items 1-5 of 5
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Pentachlorophenol - Environmental Health Criteria 71
Pure pentachlorophenol (PCP) consists of light tan to white, needlelike crystals and is relatively volatile. It is soluble in most organic solvents, but practically insoluble in water at the slightly acidic pH generated ...
Magnetic Fields - Environmental Health Criteria 69
This document comprises a review of data of effects of magnetic field exposure on biological systems, pertinent to the evaluation of health risks for man. The purpose of the document is to provide an overview of the known ...
Toluene Diisocyanates - Environmental Health Criteria 75
Toluene diisocyanates (TDIs) are synthetic organic chemicals of low relative molecular mass (174.17). They are colourless to pale yellow liquids, at room temperature, with a distinct pungent odour detectable around 0.7 ...
Diaminotoluenes - Environmental Health Criteria 74
Diaminotoluenes are synthetic aromatic aimines (total of 6 isomers). The isolated, purified isomers are colourless crystals, while the commercial isomeric mixtures are light yellow to tan (Meta-diaminotoluene), or light ...