This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...

Toluene diisocyanates (TDIs) are synthetic organic chemicals of low relative molecular mass (174.17). They are colourless to pale yellow liquids, at room temperature, with a distinct pungent odour detectable around 0.7 ...

This document comprises a review of data of effects of magnetic field exposure on biological systems, pertinent to the evaluation of health risks for man. The purpose of the document is to provide an overview of the known ...