This report focuses not on the effects of environmental pressure, but on its causes. It describes pressures as resulting from economic activities. These activities are pursued for a purpose, to satisfy consumption. ...

This report explores how the management of land-based biomass production and consumption can be developed towards a higher degree of sustainability across different scales: from the sustainable management of soils on the ...

The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards more resource-smart ...

The Sustainable Development Goals (SDGs) aim, by 2030, to end human deprivation worldwide. They represent a coherent, collective vision of a better future for all and provide a framework by which progress towards this ...