This document comprises a review of data on the effects of ELF fields, predominantly ELF electric fields at 50 and 60 Hz, on biological systems pertinent to the evaluation of health risks for man. The purpose of the document ...

Heptachlor is a white crystalline solid with a mild camphor odour. It is used as an insecticide. Gas chromatography with electron capture detection is the method most commonly used for heptachlor determination. Heptachlor ...

Phosphine, or hydrogen phosphide, is a colourless gas which is odourless when pure, but the technical product usually has a foul odour, described as "fishy or "garlicky", because of the presence of substituted phosphines ...

This document is aimed at focusing on a health menace that is insufficiently recognized, in order to evaluate the health risks on the basis of published data, and to draft a set of recommendations that would help in its ...

?letaliic vanadium does not occur in nature. Over 70 vanadium minerals are known, carnatite and vanadinite being the most important from the point of view of mining. Production of vanadium is linked with that of other ...

Dichlorvos, an organophosphate, is a direct-acting cholinesterase (ChE)l inhibitor. Since 1961, it has been commercially manufactured and used throughout the world as a contact and stomach insecticide. It is used to protect ...

Man-made mineral fibres (MMMF), most of which are referred to as man-made vitreous fibres (MMVF), are amorphous silicates manufactured from glass, rock, or other minerals, which can be classified Into four broad groups: ...

All exposure determinations and risk assessments ultimately depend on accurate chemical analyses, and therefore some critical aspects of analysis for 2,4-D residues have been included in the present document. The available ...

This document represents the views of ICPFMC and is published by IPCS in an attempt to stimulate scientific discussion, as well as to provide guidance on the use of genotoxicity tests in chemical safety programmes. Although ...

This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...