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Reducing Public Health Risks associated with the Sale of Live Wild Animals of Mammalian Species in Traditional Food Markets - Interim Guidance
To reduce the public health risks associated with the sale of live wild animals for food in traditional food markets, WHO, OIE and UNEP have issued guidance on actions that national governments should consider adopting ...
Enabling Sustainable Lifestyles in a Climate Emergency
These guidelines for policy makers apply a lifestyles perspective to the sustainability challenge, using climate change as a focal point and providing policy direction to how the remaining carbon budget can be fairly ...
Setting up Equipment Logbooks & Databases
This technical brief reflects the Polish experience of setting up and managing logbooks for refrigeration, air-conditioning, heat pump (RACHP) and other types of equipment. It also provides examples of similar equipment ...