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Aldrin and Dieldrin - Environmental Health Criteria 91
(1989)
Aldrin and dieldrin are the common names of insecticides containing 95% HHDN and 85% HEOD, respectively. Throughout this monograph the names aldrin and dieldrin are used, although concentrations determined in the different ...
Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans - Environmental Health Criteria 88
(1989)
Polychlorinated dibenzo—p—dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are two series of tricyclic aromatic compounds with similar chemical and physical properties; they are ubiquitous in the environment. They ...
Guidelines on Studies in Environmental Epidemiology - Environmental Health Criteria 27
(1983)
The present monograph should serve as a useful guide to the conduct of epidemiological studies on the effects of non—biological agents on the health of human communities. An epidemiological investigation would involve not ...
Heptachlor - Environmental Health Criteria 38
(1984)
Heptachlor is a white crystalline solid with a mild camphor odour. It is used as an insecticide. Gas chromatography with electron capture detection is the method most commonly used for heptachlor determination. Heptachlor ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30
(1984)
This document is intended to aid in the design and assessment of studies concerned with exploring the association between exposure to chemicals during pregnancy and defective development. This document includes a description ...
Toluene Diisocyanates - Environmental Health Criteria 75
(1987)
Toluene diisocyanates (TDIs) are synthetic organic chemicals of low relative molecular mass (174.17). They are colourless to pale yellow liquids, at room temperature, with a distinct pungent odour detectable around 0.7 ...