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Food Systems and Natural Resources
(2016)
The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards more resource-smart ...
Green Energy Choices: The Benefits, Risks and Trade-Offs of Low-Carbon Technologies for Electricity Production - Summary for Policy Makers
(United Nations Environment Programme, 2015)
This report presents an assessment of the impacts of nine main electricity production technologies on human health, ecosystem health and resource use, taking a life-cycle approach. It covers coal and gas with and without ...