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Knowledge Repository: Recent submissions

Now showing items 4661-4680 of 14291

The Workshop of the Chemicals in Products Project - 16-18 March, 2011: Geneva, Switzerland

United Nations Environment Programme (2011)
SAICM Preparations for OEWG and ICCM3: Reporting on progress on emerging issues

United Nations Environment Programme; Strategic Approach to International Chemicals Management (2011)
Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information

Kogg, Beatrice; Thidell, Åke (2011)
List of Participants - Workshop of the Chemicals in Products Project

United Nations Environment Programme (2011)
Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information

Kogg, Beatrice; Thidell, Åke (2010)
GEO Matters - February 2019

United Nations Environment Programme (2019-02)
GEO Matters - January 2019

United Nations Environment Programme (2019-01)
GEO Matters - March 2019

United Nations Environment Programme (2019-03)
GEO Matters - April 2019

United Nations Environment Programme (2019-04)
Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)
Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1985)
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Cadmium in the European Community: A Prospective Assessment of Sources, Human Exposure and Environmental Impact – MARC Report Number 26

United Nations Environment Programme; Monitoring and Assessment Research Centre (1982)
Exposure Commitment Assessments of Environmental Pollutants Volume 1, Number 2: Summary Exposure Assessments for Mercury, Nickel, Tin – MARC Report Number 25

United Nations Environment Programme; Monitoring and Assessment Research Centre (1981)
Exposure Commitment Assessments of Environmental Pollutants Volume 1 Number 1: Exposure Commitment Concepts and Application; Summary Exposure Assessments for Lead, Cadmium and Arsenic - MARC Report Number 23

United Nations Environment Programme; Monitoring and Assessment Research Centre (1981)
Waste Discharge into the Marine Environment: Principles and Guidelines for the Mediterranean Action Plan

United Nations Environment Programme; World Health Organization (1982)

Knowledge Repository: Recent submissions

The Workshop of the Chemicals in Products Project - 16-18 March, 2011: Geneva, Switzerland ﻿

SAICM Preparations for OEWG and ICCM3: Reporting on progress on emerging issues ﻿

Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information ﻿

List of Participants - Workshop of the Chemicals in Products Project ﻿

Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information ﻿

GEO Matters - February 2019 ﻿

GEO Matters - January 2019 ﻿

GEO Matters - March 2019 ﻿

GEO Matters - April 2019 ﻿

Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Mycotoxins—Biogenesis and Mechanism of Action ﻿

Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Cadmium in the European Community: A Prospective Assessment of Sources, Human Exposure and Environmental Impact – MARC Report Number 26 ﻿

Exposure Commitment Assessments of Environmental Pollutants Volume 1, Number 2: Summary Exposure Assessments for Mercury, Nickel, Tin – MARC Report Number 25 ﻿

Exposure Commitment Assessments of Environmental Pollutants Volume 1 Number 1: Exposure Commitment Concepts and Application; Summary Exposure Assessments for Lead, Cadmium and Arsenic - MARC Report Number 23 ﻿

Waste Discharge into the Marine Environment: Principles and Guidelines for the Mediterranean Action Plan ﻿

The Workshop of the Chemicals in Products Project - 16-18 March, 2011: Geneva, Switzerland

SAICM Preparations for OEWG and ICCM3: Reporting on progress on emerging issues

Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information

List of Participants - Workshop of the Chemicals in Products Project

Chemicals in Products: An Overview of Systems for providing Information regarding Chemicals in Products and of Stakeholders’ Needs for such Information

GEO Matters - February 2019

GEO Matters - January 2019

GEO Matters - March 2019

GEO Matters - April 2019

Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Mycotoxins—Biogenesis and Mechanism of Action

Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Cadmium in the European Community: A Prospective Assessment of Sources, Human Exposure and Environmental Impact – MARC Report Number 26

Exposure Commitment Assessments of Environmental Pollutants Volume 1, Number 2: Summary Exposure Assessments for Mercury, Nickel, Tin – MARC Report Number 25

Exposure Commitment Assessments of Environmental Pollutants Volume 1 Number 1: Exposure Commitment Concepts and Application; Summary Exposure Assessments for Lead, Cadmium and Arsenic - MARC Report Number 23

Waste Discharge into the Marine Environment: Principles and Guidelines for the Mediterranean Action Plan