| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2018-03-13T16:42:34Z | |
| dc.date.available | 2018-03-13T16:42:34Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/25182 | |
| dc.description | Profound imbalances are increasing pressures on ecosystems to satisfy a growing demand for quantity, quality and diversity of food. This will require substantial changes in the production, consumption and quality of food. We need to produce more food more efficiently, we need to do so in a way that preserves the natural resource base to guarantee adequate food supply for now and future generations, and we need to address the major failings present in the food system today. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.title | Environment for Food and Nutrition Security: UNEP Post 2015 #7 | en_US |
| wd.identifier.collection | Publications and Documents | en_US |
