| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2018-03-19T14:33:47Z | |
| dc.date.available | 2018-03-19T14:33:47Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/25278 | |
| dc.description | These infographics provide facts regarding the amount of water used to produce food with tips to reduce food waste. They are for the Think Eat Save Campaign. Included are infographics for bread, cheese, chicken, steak, and hamburgers. | en_US |
| dc.format | Artwork | en_US |
| dc.language | English | en_US |
| dc.subject.classification | Resource efficiency | en_US |
| dc.title | Infographics for Think Eat Save Campaign | en_US |
| dc.type | Infographic/Flyer | en_US |
| wd.identifier.collection | Publications and Documents | en_US |
