| dc.contributor | Governance Affairs Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2019-06-21T10:41:54Z | |
| dc.date.available | 2019-06-21T10:41:54Z | |
| dc.date.issued | 21/06/2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28499 | |
| dc.description | PROMOTING SUSTAINABLE PRACTICES AND INNOVATIVE SOLUTIONS FOR CURBING FOOD LOSS AND WASTE* | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.language | French | en_US |
| dc.language | Spanish | en_US |
| dc.language | Russian | en_US |
| dc.language | Chinese | en_US |
| dc.language | Arabic | en_US |
| dc.title | PROMOTING SUSTAINABLE PRACTICES AND INNOVATIVE SOLUTIONS FOR CURBING FOOD LOSS AND WASTE* | en_US |
| dc.type | Meeting report/proceedings | en_US |
| wd.meeting.name | Fourth Session of the UN Environment Assembly: UNEA 4 | en_US |
| wd.meeting.startdate | 11/03/2019 | |
| wd.meeting.enddate | 15/03/2019 | |
| wd.identifier.collection | Meeting Documents | en_US |
