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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70

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1987
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United Nations Environment Programme
World Health Organization
International Labour Organisation
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RT Generic T1 Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70 A1 United Nations Environment Programme, World Health Organization, International Labour Organisation YR 1987 LK https://wedocs.unep.org/20.500.11822/29491 PB AB
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TY - GEN T1 - Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70 AU - United Nations Environment Programme, World Health Organization, International Labour Organisation Y1 - 1987 UR - https://wedocs.unep.org/20.500.11822/29491 PB - AB -
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@misc{20.500.11822_29491 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70}, year = {1987}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29491} }
BibTeX
@misc{20.500.11822_29491 author = {United Nations Environment Programme, World Health Organization, International Labour Organisation}, title = {Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70}, year = {1987}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29491} }
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TY - GEN T1 - Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70 AU - United Nations Environment ProgrammeUnited Nations Environment Programme, World Health OrganizationWorld Health Organization, International Labour Organisation UR - https://wedocs.unep.org/20.500.11822/29491 PB - AB -
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Description
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Because the toxicological and chemical characteristics of food additives are the primary concern of the Committee, both aspects are dealt with in this publication, which has been prepared by WHO- and FAO-appointed consultants, assisted by the WHO and FAO secretariats. The major concerns of this monograph are with the testing of chemicals in food and with the evaluation of the test results.
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https://wedocs.unep.org/20.500.11822/29491
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