dc.contributor | Science Division | en_US |
dc.contributor.author | International Board for Plant Genetic Resources | en_US |
dc.coverage.spatial | Africa | en_US |
dc.date.accessioned | 2019-08-21T16:53:33Z | |
dc.date.available | 2019-08-21T16:53:33Z | |
dc.date.issued | 1988-09 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29593 | |
dc.description | Worldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | genetics | en_US |
dc.subject | crops | en_US |
dc.subject | Africa | en_US |
dc.title | Crop Genetic Resources of Africa Volume I: Proceedings of an International Conference | en_US |
dc.type | Meeting Reports and Proceedings | en_US |
wd.meeting.name | International Conference on Crop Genetic Resources of Africa | en_US |
wd.meeting.treaty | Other | en_US |
wd.meeting.startdate | 26/09/1988 | |
wd.identifier.sdg | SDG 2 - No Hunger | en_US |