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dc.contributorScience Divisionen_US
dc.contributor.authorInternational Board for Plant Genetic Resourcesen_US
dc.coverage.spatialAfricaen_US
dc.date.accessioned2019-08-21T16:53:33Z
dc.date.available2019-08-21T16:53:33Z
dc.date.issued1988-09
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29593
dc.descriptionWorldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rateen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectgeneticsen_US
dc.subjectcropsen_US
dc.subjectAfricaen_US
dc.titleCrop Genetic Resources of Africa Volume I: Proceedings of an International Conferenceen_US
dc.typeMeeting Reports and Proceedingsen_US
wd.meeting.nameInternational Conference on Crop Genetic Resources of Africaen_US
wd.meeting.treatyOtheren_US
wd.meeting.startdate26/09/1988
wd.identifier.sdgSDG 2 - No Hungeren_US


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