GEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme

dc.contributor	Science Division	en_US
dc.coverage.spatial	Global	en_US
dc.date.accessioned	2019-10-29T18:16:43Z
dc.date.available	2019-10-29T18:16:43Z
dc.date.issued	1989
dc.identifier.uri	https://wedocs.unep.org/20.500.11822/30605
dc.description	The major objective of the Programme is to inform governments, the Codex Alimentarius Commission, other relevant institutions and the public on levels and trends of contaminants in food their contribution to the total human exposure and significance with regard to public health. This is to be done globally, regionally and locally, as well as in geographical areas of special concern, as a basis - where appropriate - for remedial actions, for food control and for resource management. Components supporting the Programme involve technical cooperation, analytical quality assurance programmes and information exchange.	en_US
dc.format	Text	en_US
dc.language	English	en_US
dc.rights	Public	en_US
dc.subject	food	en_US
dc.subject	food contamination	en_US
dc.subject	public health	en_US
dc.subject	information exchange	en_US
dc.title	GEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme	en_US
wd.document.symbol	WHO/EHE/FOS/89 .4	en_US
wd.meeting.name	GEMS/Food Review and Planning Meeting	en_US
wd.meeting.startdate	20/07/1989
wd.identifier.sdg	SDG 3 - Good Health and Well-being	en_US

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