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Importance of Cold Chain: Extending the Shelf Life of Cut Flowers and Fresh Produce - OzonAction Scoop No. 4 October 2019

dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-11-19T09:50:52Z
dc.date.available2019-11-19T09:50:52Z
dc.date.issued2019
dc.date.issued2019
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/30802
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectOZONEen_US
dc.subjectREFRIGERATIONen_US
dc.subjectCOLD CHAINen_US
dc.subjectFLOWERSen_US
dc.titleImportance of Cold Chain: Extending the Shelf Life of Cut Flowers and Fresh Produce - OzonAction Scoop No. 4 October 2019en_US
wd.identifier.sdgSDG 13 - Climate Actionen_US


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