Importance of Cold Chain: Extending the Shelf Life of Cut Flowers and Fresh Produce - OzonAction Scoop No. 4 October 2019
dc.contributor | Law Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-11-19T09:50:52Z | |
dc.date.available | 2019-11-19T09:50:52Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/30802 | |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.relation.ispartof | OzonAction | en_US |
dc.rights | Public | en_US |
dc.subject | OZONE | en_US |
dc.subject | REFRIGERATION | en_US |
dc.subject | COLD CHAIN | en_US |
dc.subject | FLOWERS | en_US |
dc.title | Importance of Cold Chain: Extending the Shelf Life of Cut Flowers and Fresh Produce - OzonAction Scoop No. 4 October 2019 | en_US |
wd.identifier.sdg | SDG 13 - Climate Action | en_US |