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dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialSouth Africaen_US
dc.date.accessioned2020-07-14T13:32:02Z
dc.date.available2020-07-14T13:32:02Z
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/33059
dc.descriptionIn South Africa several traders including supermarkets and food processing industries have developed their own private quality and safety standards. Vegetable growers wishing to supply the supermarkets, food processing industries and other high-value retail markets are expected to adopt the standards and obtain independent certification.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectHORTICULTUREen_US
dc.subjectSOUTH AFRICAen_US
dc.titleFarmer to Market - Smallholder Access to High Value Horticultural Markets South Africaen_US
wd.identifier.sdgSDG 1 - No Povertyen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 8 - Good Jobs and Economic Growthen_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 15 - Life on Landen_US
wd.identifier.sdgSDG 17 - Partnershipsen_US


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