| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Sri Lanka | en_US |
| dc.date.accessioned | 2020-08-25T14:09:25Z | |
| dc.date.available | 2020-08-25T14:09:25Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33540 | |
| dc.description | Eco-Innovation success story from Sri Lanka:
When Sri Lanka’s Rasoda Dairies took on eco-innovation, it focused on the quality, sustainability and productivity of its dairy business. In a short space of time, the results in grassroots farming, the supply chain and on the factory floor were startling. This is how the company made eco-innovation a success. | en_US |
| dc.description.uri | https://www.unenvironment.org/eco-innovation | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | Eco—i Manual: Eco-innovation implementation process | en_US |
| dc.rights | Public | en_US |
| dc.subject | dairy product | en_US |
| dc.subject | agricultural innovation | en_US |
| dc.subject | sustainable development | en_US |
| dc.subject | Sri Lanka | en_US |
| dc.title | ‘Production to Partnership’ – Why Grassroots Success Means Better Business for Sri Lankan Dairy - Eco-Innovation Success Story from Sri Lanka | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
