Greening Coffee Production in Kenya’s Nandi Hills
| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-09-04T16:36:29Z | |
| dc.date.available | 2020-09-04T16:36:29Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33686 | |
| dc.description | Greening coffee production in Kenya’s Nandi Hills | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Switch Africa Green | en_US |
| dc.rights | Public | en_US |
| dc.subject | COFFEE | en_US |
| dc.subject | KENYA | en_US |
| dc.subject | AGRICULTURE | en_US |
| dc.title | Greening Coffee Production in Kenya’s Nandi Hills | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.tags | Agriculture | en_US |
| wd.topics | Environmental Governance | en_US |
| wd.identifier.pagesnumber | 4 p. | en_US |
