| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2021-01-14T14:45:23Z | |
| dc.date.available | 2021-01-14T14:45:23Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/34769 | |
| dc.description.uri | https://www.unep.org/explore-topics/chemicals-waste/what-we-do/emerging-issues/antimicrobial-resistance-global-threat | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | antimicrobial resistance | en_US |
| dc.subject | health | en_US |
| dc.subject | agriculture | en_US |
| dc.title | Concept Note and Program - Webinar: Advancing the One Health response to Antimicrobial Resistance (AMR) | en_US |
| dc.type | Agenda and Planning Documents | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
