| dc.contributor | Governance Affairs Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2021-12-16T10:11:28Z | |
| dc.date.available | 2021-12-16T10:11:28Z | |
| dc.date.issued | 16/12/2021 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/37691 | |
| dc.description | Progress in the implementation of resolution 4/2 on promoting sustainable practices and innovative solutions for curbing food loss and waste, note by Secretariat. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.subject.classification | Environmental Governance | en_US |
| dc.title | UNEP/EA.5/INF.23 | en_US |
| dc.type | Information Document/note | en_US |
| wd.identifier.collection | Meeting Documents | en_US |
| wd.tags | UN Environment Assembly | en_US |
| wd.topics | Environmental Governance | en_US |
