dc.contributor | Governance Affairs Office | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.date.accessioned | 2022-01-13T08:46:15Z | |
dc.date.available | 2022-01-13T08:46:15Z | |
dc.date.issued | 13/01/2022 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/37827 | |
dc.description | Nature-Positive Business Solutions PERSPECTIVES IN THE FOOD AND BEVERAGE SECTOR IN NORTH AMERICA 2021 | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.subject.classification | Ecosystem management | en_US |
dc.title | Nature Positive Business Solution in The Food and Beverage Industry in North America - Dec2021 | en_US |
dc.type | Presentation | en_US |
dc.type | Reports | en_US |
wd.identifier.collection | Publications and Documents | en_US |
wd.tags | Food Waste | en_US |
wd.topics | Resource Efficiency | en_US |