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Analytical Methods of Detection Identification and Quantitative Determination of Aflatoxins in Foodstuffs and Fodder
(Monitoring and Assessment Research Centre, 1984)
Analytical Methods of Detection Identification and Quantitative Determination of Aflatoxins in Foodstuffs and Fodder
Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone)
(Centre of International Projects, GKNT, 1984)
Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder.
Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and ...
Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(1985)
Mycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical and physical properties but possess the ...
National and International Mycotoxin Contamination Control System
(1984)
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, ...
Interaction of Nutrients and other Factors with Mycotoxins
(1985)
Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the relationship between the diseases, the molds, the ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Urgent Problems of the Nutrition Science
(1984)
The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity.
This quantitative principle ...