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The Need for Numbers--Goals, Targets and Indicators for the Environment - UNEP Global Environmental Alert Service (GEAS) March 2012
(2012-03)
In the run-up to the June 2012 United Nations Conference on Sustainable Development in Rio de Janeiro (Rio+20), it has become increasingly clear that we need to put "sustainable development" into practice by setting time ...
Keeping Track of Our Changing Environment--From Rio to Rio+20 (1992-2012) - UNEP Global Environmental Alert Service (GEAS) May 2012
(2012-05)
In 1992, the first United Nations Conference on Sustainable Development, popularly known as the Rio Earth Summit, was convened in Rio de Janeiro, Brazil to address the state of the environment and sustainable development. ...
One Planet, How Many People? A Review of Earth’s Carrying Capacity - A Discussion Paper for the Year of RIO+20 - UNEP Global Environmental Alert Service (GEAS) June 2012
(2012-06)
It is estimated that global population reached seven billion in late 2011 or early 2012. As global population has doubled since the 1960s, per capita GDP has grown to more than ten times what it was then. The human impact ...
Loss and Damage: When Adaptation is not Enough - UNEP Global Environmental Alert Service (GEAS) April 2014
(2014-04)
The negative consequences of climate change are an increasingly prominent discussion point in global climate change negotiations. This topic has recently risen to global
attention with the establishment of the “Warsaw ...
Gas Fracking: Can We Safely Squeeze the Rocks? - UNEP Global Environmental Alert Service (GEAS) November 2012
(2012-11)
Hydrological fracturing techniques have made accessible vast unconventional gas reserves. However, observed impacts on the environment and human health raise legitimate public concerns. The potential climate benefits of ...
Growing Greenhouse Gas Emissions Due to Meat Production - UNEP Global Environmental Alert Service (GEAS) October 2012
(2012-10)
Both intensive (industrial) and non-intensive (traditional) forms of meat production result in the release of greenhouse gases (GHGs), contributing to climate change. As meat supply and consumption increase around the ...
Caulerpa Taxifolia, a Growing Menace for the Temperate Marine Environment - Environment Alert Bulletin 1
(2004-01)
For the first time in history, a genetically altered seaweed is colonising very large areas of the marine environment in an uncontrollable way. The green alga, mutated by exposure to chemicals and ultraviolet light, has ...
Wildland Fires, a Double Impact on the Planet - Environment Alert Bulletin 3
(2004-06)
Wildland fires annually burn an area half the size of Australia and generate nearly 40% of total anthropogenic carbon dioxide (CO2). Their impact in terms of deforestation, climate change and loss of biodiversity is ...
Illegal Oil Discharge in European Seas - Environment Alert Bulletin 7
(2006-02)
One-third of global marine oil transportation passes through European waters. Not only oil tankers, but various other cargo ships pose a constant threat of small to medium-scale oil pollution from illegal dumping of oily ...
Overfishing, a Major Threat to the Global Marine Ecology - Environment Alert Bulletin 4
(2004-08)
In 2002, 72% of the world's marine fish stocks were being harvested faster than they could reproduce. Fishing activities have various negative impacts on marine ecosystems. The greatest concern is the rapid depletion of ...