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dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2022-07-02T07:29:20Z
dc.date.available2022-07-02T07:29:20Z
dc.date.issued2022-06-26
dc.date.issued26/06/2022
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/40300
dc.descriptionCooling Keeps Food Fresh is a global campaign launched by The United Nations Environment Programme, OzonAction, Chefs4thePlanet, and Global Food Cold Chain Council, to celebrate World Refrigeration Day, June 26. The campaign aims to raise awareness of cooling technologies that reduce food loss and promote climate security. Since the inception of World Refrigeration Day in 2019, The United Nations Environment Programme (UNEP), OzonAction is an active partner in the yearly celebration of the day, where each year new campaign is being presented in cooperation with key industry partners. The 2022 campaign offers a new concept through bringing new players to the game. A group of renowned Chefs are the face of this year campaign presenting key environmental and sustainable development messages in a simple language and in connection to the cooling and food industries. World Refrigeration Day, 26 June 2022 - Launches on World Refrigeration Day - Chefs Say “Cooling Keeps Food Fresh” in Global Campaign.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectREFRIGERATIONen_US
dc.subjectFOOD PRESERVATIONen_US
dc.subjectCOOLINGen_US
dc.titleCooling Keeps Food Fresh: World Refrigeration Day, 26 June 2022 - OzoNews Volume XXIIen_US


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